Steel the Original Pizza Steel with 14 X 16 X 1/4 Pre-seasoned.
– THE ORIGINAL BAKING STEEL – INVENTED IN 2012: Founder Andris Lagsdin was working at his family’s steel manufacturing business when he read Modernist Cuisine and had an idea.
– He cut a piece of steel, took it home, made a pizza, and invented a category.
– MADE IN THE USA, BUILT TO LAST DECADES: Solid American steel, manufactured in Massachusetts.
– Customers are still cooking on the Baking Steels they bought in 2013.
– One steel, a lifetime of pizza.
– The same physics that sears a steak in cast iron, applied to pizza.
– The most versatile cooking surface in the kitchen, works in any oven, on any grill.
– SHIPS PRE-SEASONED BY HAND – READY TO COOK DAY ONE: Every Baking Steel is pre-seasoned by hand in Massachusetts before it ships.
