Classic High-speed Grain/flour Mill.
– Technology: Improved texture control. stronger milling heads. unique Force Flow sound/air chamber design which results in 50% noise reduction. improved motor cooling. and life.
– Protects nutrients: The Classic keeps the flour at temperatures typically about 118 degrees that protect the nutrients in the grains.
– 1-3/4 hp motor quickly produces the choice of fine. medium or coarse flour.
– Grind up to 5 cups of flour per minute.
– Stainles steel impact grain milling heads provide a 400% range of adjustment from fine to coarse flour. ten times greater than earlier impact mills. grinds wheat (both hard and soft). oat groats (dehulled oats). rice. triticale. kamut. spelt. dry beans. lentils. dent (field) corn. popcorn. dried sweet corn. split peas. buckwheat. barley. rye. millet. teff. quinoa. amaranth. sorghum. dried mung beans and soybeans.






