Cleaver Knife 7.5 with Japanese High Carbon Steel.
– Since 1949, the journey has been guided by the hands of a Japanese family of master bladesmiths.
– The 108 Steps of Mastery | 108.
– Each blade endures 108 traditional forging steps-a family ritual passed down through generations.
– At its core, the ancient art of hand-folding steel creates 32,768 layers, forging strength into every edge.
– Precision-Forged Japanese Steel: Engineered from high-grade Japanese high carbon stainless steel, this meat cleaver offers 59+/-2 HRC hardness for durability, wear resistance, and sustained sharpness.
– The robust steel resists rust and corrosion, requiring minimal upkeep while delivering reliable performance in everyday cooking.
– Professional Grade Sharp Blade: Hand-sharpened to a 15 degrees double-side angle for sharpness, this meat cutting knife features a 2.3mm+/-0.1 thin-yet-strong blade that slices through tough foods smoothly with less effort.
– Lifetime coverage ensures free exchange for any defects.











